Restaurant ecosystem: get to know the innovators of the year
From-Start-to-Table is Startup Lisboa’s acceleration programme for creative projects and startups who innovate the restaurant ecosystem. The demo day is just around the corner - December 15th - and we want you to meet all 20 projects involved in the 2022 edition of the programme. Learn more about the teams that will take the stage at the Demo Day, pitching into two categories: Restaurant Technology and New Sustainable F&B Products.
Team: Tom Smallwood, Raz Swissa & Moti Nagar
Countries: England & Israel
Category: New sustainable F&B products
Acayú Foods produces a unique range of organic cashew cheeses, adding delicious flavours to your plate and enabling people of all dietary habits to make indulgent, healthy and sustainable food choices.
Team: Semjon Hyweege, Jacqueline Poeppe, Carolina Zurzica & Eduardo Eischen
Countries: Germany, Portugal & Luxembourg/Argentina
Category: New sustainable F&B products
GoBananas aims to reduce the amount of edible fruit waste, starting with turning end-of-day bananas into ice cream popsicles.
Grooty
Team: Gonçalo Bonifácio & António Segard
Country: Portugal
Category: New sustainable F&B products
Grooty is a Vertical farm which aims to supply off-season and exotic fruits in a sustainable way.
Team: Nicolas Deboysere
Country: France
Category: New sustainable F&B products
Kendrick is a Vegan Street Food concept around sustainability and seasonal products.
Team: Diego Rueda
Country: Spain
Category: New sustainable F&B products
Relash is a functional wellness beverage with adaptogen ingredients, to bring a bit of calm to everyone's lives.
Team: Marc van Lierop
Country: Netherlands
Category: New sustainable F&B products
The Fabulous Farm provides plant-based meat alternatives, serving retail, food service and industry.
Team: Snider Rodrigues, Julian Fernandes & Monika Błoch
Countries: India, Canada & Poland
Category: New sustainable F&B products
Venn is a plant-based meal kit delivery service that transforms the way people source, buy, and cook their food.
Wine On Ice is an ice cream made with Portuguese renowned alcoholic drinks.
Team: Vanessa Alves, Micael Ribeiro & António Vieira
Country: Portugal
Category: New sustainable F&B products
Team: Ahrum Pak & Johnny Drain
Country: United Kingdom
Category: New sustainable F&B products
WNWN is a fermentation food tech company, creating delicious harm-free, guilt-free alt-ingredients that are better for the planet and its people.
Team: Oriol Segarra Pol & Luis de Tord Gomis
Country: Spain
Category: Restaurant Technology
Bumerang is a reusable packaging system 100% digitalized and deposit free for the HoReCa Sector.
Team: Jimmy Baudts
Country: Peru
Category: Restaurant Technology
Cirkula is a technological tool that allows food retail establishments to reduce their quality food waste.
Team: Afonso Vieira
Country: Portugal
Category: Restaurant Technology
Ecoceno operates a reusable packaging service, offering a sustainable, convenient and cheaper alternative to single-use packaging.
Team: Caio Naganawa, Mariana Vieira & Pedro Quina
Countries: Portugal & Brazil
Category: Restaurant Technology
Foodie Solutions is a tool for Restaurants that gather useful insights from honest customer feedback.
Team: Edoardo Achenza & Maxim Fadeev
Country: Italy
Category: Restaurant Technology
Fudurama is a digital tool that digitizes the B2B sales process to reduce costs and increase customer fidelity for food suppliers.
Teams: Vinicius Cainelli & Tiago Espejo
Country: Brazil
Category: Restaurant Technology
Menyoo is an online menu and market intelligence platform.
Team: Ignacio Poncio, Giovanni Martinez & Max Troyer
Country: USA
Category: Restaurant Technology
NUP is a subscription-based app where users can explore their local food and drinks industry, while redeeming free drinks at participating locations.
Team: Guilherme Zimmermann & Pedro Garcia
Country: Brazil
Category: Restaurant Technology
Organa Biotech is a biotechnology-accelerated composting and organic residue data management.
Team: Gonçalo Sampaio & Jorge Santos
Country: Portugal
Category: Restaurant Technology
Paladar App is a network for sharing meals at local’s private homes for the travelers who want to have a more authentic tourism experience.
Team: Yonathan Faber, Gustavo Piedade & Renan Pupin
Country: Brazil
Category: Restaurant Technology
Pantore is building the largest food supplier of Brazil without a single warehouse.
Team: Rodrigo Córdoba
Country: Argentina
Category: Restaurant Technology
TIGOÛT is a machine and a capsule that in a few minutes gives you the best of pastry, in small freshly baked portions.